7 Best Sushi Restaurants in Seattle, WA for a Delicious Dining Experience

by Ray Roman | Last updated on June 14, 2024

Sushi lovers rejoice! Seattle is a treasure trove of amazing sushi spots waiting to be discovered. I’m excited to share some of the best places to enjoy this delicious cuisine in the city.

A bustling city street with colorful signage and bustling crowds, showcasing the 7 best sushi restaurants in Seattle, WA

You’ll appreciate the variety and quality of sushi Seattle has to offer. Whether you’re a fan of traditional nigiri or adventurous rolls, there’s something for everyone.

Let’s dive into the culinary delights of Seattle’s sushi scene together!

1) Shiro’s Sushi

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Shiro’s Sushi in Seattle is a must-visit if you love traditional Japanese sushi. The restaurant has a cozy, authentic vibe. It’s the first “Edomae” sushi spot in the city.

“Edomae” means the Tokyo way of making sushi but with local fish.

I enjoyed their Omakase experience at the sushi bar. Watching the chefs work was mesmerizing.

The Omakase includes 4 appetizers and 15 pieces of seasonal Nigiri sushi. The chefs pick the best ingredients and present them beautifully.

The seating is comfortable. You can choose between the sushi bar or a dining table.

If you sit at a table, there’s a 19-piece Nigiri sushi course. It’s a set menu, so you don’t need to choose each piece.

I found the atmosphere relaxing and perfect for a special night out.

Rating: 4.6 (2162 reviews)
Location: 2401 2nd Ave, Seattle, WA 98121
Contact: (206) 443-9844
Website: Visit Website

2) Umi Sake House

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I recently visited Umi Sake House in the Belltown area of Seattle. It’s a fantastic spot for sushi lovers. The atmosphere is dynamic and fun.

As soon as I walked in, I felt the vibrant energy of the place. The service was quick, making the dining experience even more enjoyable.

The seafood quality is top-notch. They use only the best and freshest ingredients available in the Northwest.

The inventive sushi rolls and izakaya-style snacks were amazing. Every dish was a delight, bursting with unique flavors.

I was also impressed by their sake list. With over 60 imported Japanese bottles, there was plenty to choose from.

It added a special touch to the meal, enhancing the overall experience.

The lively ambiance and innovative dishes make every visit memorable.

Rating: 4.6 (3920 reviews)
Location: 2230 1st Ave, Seattle, WA 98121
Contact: (206) 374-8717
Website: Visit Website

3) Momiji Capitol Hill

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I recently visited Momiji Capitol Hill and enjoyed the stylish atmosphere. The restaurant’s Kyoto courtyard creates a relaxing space perfect for unwinding.

The dim lighting and elegant decor make it a great spot for a date or a night out with friends.

The sushi was fresh and delicious, with a wide variety of options to choose from.

I particularly enjoyed their signature rolls and sashimi. They also serve upscale cocktails that perfectly complement the meal.

You can dine indoors, get takeout, or even have your food delivered.

The staff was friendly and helpful, making sure my dining experience was enjoyable.

The restaurant is conveniently located on Twelfth Avenue in Seattle’s Capitol Hill neighborhood.

Rating: 4.6 (2,692 reviews)
Location: 1522 12th Ave, Seattle, WA 98122
Contact: (206) 457-4068
Website: Visit Website

4) Sushi Kashiba

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Sushi Kashiba is where I experienced sushi at its finest.

Chef Shiro Kashiba, known as Seattle’s “Sushi Sensei,” has created a stunning dining experience near Pike Place Market, offering only the highest standard of Japanese cuisine.

The omakase is a must-try for any sushi lover.

The dining space is chic with water views, adding elegance to the meal.

The ambiance feels refined but not too formal, making it a comfortable spot for both special occasions and casual outings.

The staff is knowledgeable and friendly, always ready to enhance your dining experience.

The menu is a blend of traditional and innovative dishes, each piece of sushi artfully crafted by Chef Kashiba.

From melt-in-your-mouth toro to delicately seasoned uni, every bite tells a story of culinary mastery.

It’s clear why Chef Kashiba has earned his reputation and numerous accolades.

Rating: 4.7 (1721 reviews)
Location: 86 Pine St Suite #1, Seattle, WA 98101
Contact: (206) 441-8844
Website: Visit Website

5) Japonessa Sushi Cocina

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I recently visited Japonessa Sushi Cocina in Seattle, and it was an amazing experience.

Their unique fusion of Japanese and Latin flavors made the meal special.

The sushi rolls are decorated with jalapeno, cilantro, and mango, giving each bite a refreshing twist.

The happy hour is something you shouldn’t miss. It runs from open to 5:30 PM and again from 9:00 PM to close.

You can enjoy these deals in the dining room, bar, or patio.

Yes, you can even get happy hour deals for takeout and delivery all day.

If you want to dine here, reservations are a good idea since the place can book out several days in advance.

Still, plenty of tables are reserved for walk-ins, and the bar lounge works on a first-come, first-served basis.

Outdoor dining is available if you prefer eating outside.

Rating: 4.5 (4853 reviews)
Location: 1400 1st Ave, Seattle, WA 98101
Contact: (206) 971-7979
Website: Visit Website

6) FOB Sushi Bar

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FOB Sushi Bar is a hidden gem tucked away on 4th Ave in Seattle.

When I first arrived, I was immediately charmed by its cozy and simple decor. The place has a warm and inviting feel, making it a perfect spot for a casual lunch or dinner.

The menu offers a wide variety of sushi options, all prepared with fresh ingredients.

I tried several rolls, and each one was delicious. The flavors were well-balanced, and it was clear that the chefs take great pride in their work.

What stood out to me was the attentive and friendly service.

The staff made sure I felt welcome and were happy to answer any questions I had about the menu.

This place is truly a must-visit for sushi lovers when in Seattle. The combination of great food, cozy atmosphere, and excellent service makes it a standout.

Rating: 4.8 (271 reviews)
Location: 2101 4th Ave, Seattle, WA 98121

7) wa’z Seattle

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I recently visited wa’z Seattle, a unique Kaiseki restaurant that offers a one-of-a-kind dining experience.

The restaurant is cozy and intimate with a minimalist design, perfect for a special night out.

The food at wa’z Seattle is exceptional. Each dish is crafted with care, using seasonal ingredients and various cooking methods.

The presentation is stunning, with plates that look like pieces of art.

One of the highlights of my visit was the Chef’s Counter seating.

Sitting there, I got to watch Chef Hiro at work and even chat with him about the dishes’ history. It added an extra layer to the meal that made it truly memorable.

Rating: 4.7 (281 reviews)
Location: 411 Cedar St, Seattle, WA 98121
Contact: (206) 441-7119
Website: Visit Website

Historical Influence of Sushi in Seattle

A bustling Seattle street lined with 7 iconic sushi restaurants, each with unique architecture and bustling with patrons. The aroma of fresh seafood and the sound of sizzling grills fill the air

Seattle’s sushi scene is rich in history, shaped by the early Japanese immigrants and the evolution of sushi culture over the decades. Understanding this background adds depth to appreciating Seattle’s current sushi offerings.

Early Japanese Immigration

Japanese immigrants began arriving in Seattle in the late 19th century. They brought with them unique culinary traditions, including sushi.

Many settled in areas like Japantown and established small restaurants and stores.

These early establishments often combined traditional Japanese dishes with local ingredients, creating a fusion that would set the stage for Seattle’s modern sushi culture.

Maneki, which opened in 1904, is one of the oldest sushi restaurants still operating.

It’s a testament to this early wave of immigration and its lasting impact.

The restaurant started just a half-block from its current location and managed to survive through significant events like World War II, which saw many Japanese Americans interned.

Evolution of Sushi Culture

The sushi culture in Seattle has evolved significantly since those early days.

In the 1970s and 1980s, sushi became more mainstream in the United States.

Seattle, with its fresh seafood and diverse population, was ripe for this culinary explosion.

Master chefs like Shiro Kashiba played pivotal roles.

They introduced authentic sushi experiences and educated the public on the nuances of sushi.

Today, Seattle boasts a wide range of sushi styles, from traditional nigiri to creative omakase experiences.

These blend local flavors with traditional techniques.

Check out the best sushi restaurants in Seattle for a diverse taste of this evolution.

Popular Sushi Types in Seattle

Seattle’s sushi scene is diverse, offering both traditional and inventive sushi options.

Whether you prefer classic nigiri and sashimi or creative rolls, there’s something for everyone.

Nigiri and Sashimi

Nigiri and sashimi are staples in Seattle’s sushi restaurants.

Nigiri consists of a slice of raw fish atop a small bed of pressed vinegared rice. It’s a favorite for its simplicity and pure flavor.

Sashimi, on the other hand, is just raw fish or seafood, usually sliced thinly.

Both are popular for showcasing the quality of the fish. At Sushi Kashiba, you can experience expertly crafted nigiri with incredibly fresh fish.

These types of sushi focus on the taste and texture of the fish itself, which is why they are favored by many sushi lovers.

Creative Rolls

Creative rolls are where chefs in Seattle really get to shine.

These rolls often combine multiple ingredients and flavors to create something unique.

For instance, Mashiko offers rolls that feature everything from traditional tuna and avocado to more unusual choices like boar.

The Dragon Roll and Spider Roll are common creative options.

These rolls not only taste great but also look impressive, making them popular choices for both sushi enthusiasts and newcomers.

Most restaurants in the city, like Momiji, offer a wide variety of these rolls. This lets diners explore different flavor profiles and ingredients in each bite.

Sourcing Fresh Fish

To ensure we serve the freshest and best sushi, I focus on finding top-quality fish from local markets and using sustainable practices.

Local Seafood Markets

I often visit local seafood markets to hand-pick the freshest fish available.

Seattle’s Pike Place Market is one of my favorites. It’s not just famous; it’s where I find a variety of seafood like salmon, tuna, and more.

Vendors here know their fish well and can tell me exactly where it came from. I love chatting with them. It builds trust and ensures that every piece of fish I use is top-notch.

Another great spot is Fishermen’s Terminal. It’s the dock where local fishers bring in their daily catch.

By going straight to the source, I get the freshest fish possible.

Sustainable Practices

Sustainability is a big part of my sourcing strategy.

I make sure to buy only from vendors who follow sustainable fishing practices.

This helps maintain fish populations and protects marine ecosystems.

For example, I look for fish that are caught in ways that don’t harm other marine life.

Methods like line-catching and using specific nets are better for the environment.

I also check for certifications like the Marine Stewardship Council (MSC) label.

This guarantees that the fish is sourced sustainably.

By choosing sustainably sourced fish, I not only provide better sushi but also help take care of the planet.